Achacha

These fruits are tangy and refreshing with a delicate subtle sweetness having a fine balance between sweetness and acidity, producing an unusual taste sensation. Mature fruits are yellowish orange when ripe. The leaves have a pink to reddish hue when young, becoming more yellowish-green with maturity. The trees themselves look similar to mango trees. Fruit should be picked mature as it does not ripen further on storage. Achachas are also knows as Achachairu and Bolivian mangosteen. They are related to the mangosteen.