Common Name: Coffee
Botanical Name: Coffea arabica, C. robusta
Family: Rubiaceae
Origin: Ethiopia
Avg. Height x Width: 6' x 4'
Season: Winter
Damage Temp: 28 - 30 F
Coffee plants have small white, fragrant, star-shaped flowers that are clustered in the leaf axils. They resemble gardenias, to which they are related. The edible fruits are small fleshy berries changing in color from green to yellow to red. Two greenish-gray seeds are covered with a thin membrane and are enclosed in a dry husk-like parchment. When only one seed develops, it is known as a pea-berry and commands a higher price. The seeds can be easily dried, roasted and ground at home.
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