Keitt Mango

FLAVOR: Sweet and fruity

Keitt mangos are popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles.

1. AROMA: High in citrus notes
2. TEXTURE: Firm, juicy flesh with limited fibers
3. COLOR: Dark to medium green, sometimes with a pink blush over a small portion of the mango
4. SHAPE: Large oval shape
5. RIPENING CUES: Skin stays green even when ripe.
6. PRIMARY SOURCE COUNTRY: Mexico, Ecuador, Brazil, United States
7. PEAK AVAILABILTY: March to April, August and September